‘Solaz’ goes beyond a simple word – it represents an invitation to comfort, tranquility and relaxation.
The business was inspired by its founder's experiences growing up in a small town in rural Brazil, attending culinary school and then cooking professionally for years abroad. Luci returned home to execute her plan of a sustainable restaurant that promotes healthy eating with minimal waste. She now cooks flavorful meals, prepared with quality ingredients cultivated by local producers.
Solaz Eats & Treats offers a complete experience that nourishes body and soul. Situated in a stunning setting, surrounded by natural beauty, the space invites you to reconnect with nature while enjoying dishes carefully crafted to highlight local and seasonal ingredients. Visitors can look forward to a culinary journey that celebrates the richness and diversity of the region and the world.
You can also savor their meals at home by having it delivered at you door, or purchase Solaz's artesanal line of products that includes jams, jellies, marmalades, pickles and fermented foods.
The pattern created for the brand was inspired by a vintage corn husk stamp that belongs to Luci's grandmother.
